I am living in a coastal city. But I am not going to introduce any seafood today. I gotta share a very delicious swaawet with you：Luotang Dingbat！

 It is shaped like copper coins. When drop the steamed glutinious rice balls into the boiling water, it is like the copper coins jump into the water one by one, for which these little balls are named "Luotang Dingbat".

Luotang Dingbat is one of ten famous snacks in Chaoshan. The most crucial part is its filling. 

The first step is to prepare the fry crushed peanuts and sesames, then mix them up with white sugar.

Then, pour boiled water into glutinious rice powder and knead it into a smooth and tender dough.

Squeeze the dough into the shape of copper coins and put them into the boiling water until they float up.

At Last，rub the dough into balls of the same size as copper coins and wrap them with peanut sesame sugar.

I have been in Xi'an for three years and I feel like Xi'an has the best noodles in the whole country.

I'm a native of Xi'an. There are a lot of delicious food. I like Chinese hamburger (肉夹馍) and ice peak soda (冰峰). So great!!

I am a native of Qinghai province. There are a lot of noodles here, such as instant noodles, rice noodles,  cold noodles, hot-dry noodles and the spinach juice noodles. Do you like the noodles? Can you cook them at home?

Roujiamo (crispy flatbread stuffed with fragrant braised meat), Yangrou Paomo (hand-torn flatbread in rich lamb broth), Liangpi (tender rice noodles or chewy rolled noodles with tangy spice), Biangbiang noodles (wide belt-shaped noodles with chili oil), Zenggao (steamed sticky rice cake with red dates). Pair with Bingfeng soda for authentic flavor.

I'm native in Shanghai. Many people like sweet food. Benbang cuisine is a prominent style of Chinese regional cuisine originating from Shanghai and its surrounding areas. It is characterized by a delicate balance of flavors, emphasizing freshness, tenderness, and a slight sweetness, with sauces often playing a key role in enhancing the natural taste of ingredients.

My hometown is Qingyuan, the largest city by area in Guangdong province. Qingyuan is quite famous for its chicken, which is delicious and can be cooked in many different ways. One of the most well-known dishes is bai qie ji (白切鸡), or "white-cut chicken." It's a very simple preparation that preserves the meat's original flavor. During almost every festival, big or small, there's always a plate of chicken on the table — as we say, "wú jī bù chéng yàn" (无鸡不成宴), meaning "No chicken, no feast."

I have been living in Fujian for seventeen years, and I think Dustpan board is very delicious. I believe you will like it.😃😃

I'm from nation HeNan. Braised noodles, stuffed buns, soup with pepper